MY RECIPES
Hello my dear friends,
my name is Bella Camilla and I am a little chef that together with
my inseparable sheep Mino try to teach my friends around the
world how to cook delicious Italian dishes with my Extra Virgin
Olive Oil.
I am sure you will enjoy cooking this dishes together with your
mothers and learn more about food culture of my wonderful
country, Italy.
Ciao
Bella Camilla
How to make italian EGGS pasta
Ingredients: serves 6 -8 persons
- 2 cups (gr.450) flour
- 3 large eggs
- 1 tablespoon extra virgin olive oil Bella Camilla
- salt
Preparation 40 minutes
- Prepare your working surface and place a heap of flour on it, and on the top make a well in the center. Break the 3 eggs with the white and start beat them with a fork.
- Add a pinch of salt with the tablespoon of EXTRA Virgin Bella Camilla oil, and begin with the fork to pound the flour with the eggs.
- When all ingredients are completely absorbed start working the pasta dough by hands, knead over your working surface several times until the dough is smooth. Cover it or wrap it and set aside for at least 30 minutes up to 2 hours to relax.
- Place the dough in a wooden pastry board slightly with flour. Begin by hands to flatten into a disc, then continue to roll with a pin until less than 0,04 inch (1mm) almost transparent.
- Now the pasta sheet is ready to be rolled up and sliced into stripes to make lasagne or fettuccine.
